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Slow Food

>Welcome to Weyermann Specialty Malts

New Year´s Dink 2017 at Weyermann® Malts

The first traditional event this year was yesterday afternoon’s New Year´s Drink at the Weyermann® Logistics Center. At the beginning of each year, the team of the Weyermann® Logistics Center organizes this event. Thus, the Weyermann® employees an ... more

Welcome on earth, Nicolas Seidl!

The whole Weyermann® team warmly congratulates Stefan Seidl, employee in the Weyermann® shipping department, and his wife Kerstin Seidl to the birth of their son Nicolas! Nicolas was born on December 23th 2016. He weighed 2770 grams and was 50cm ... more

Welcome to the Weyermann® team, Gertrud Eismann!

We warmly welcome Gertrud Eismann to the Weyermann® team! She will start as Accounting Specialist as of January 2nd 2017. With nearly 30 years of professional experience, Gertrud Eismann is an experienced specialist in the field of accounting. We ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 16 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Beer variety
January, 26th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2 hours

More information at:

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de