A brown, caramelized malt from top-quality Czech brewing barley (Bojos, Tolar).
Enzymatic activity: none
use:
- Whiskey mashes
- aromatic schnapps
properties and flavor:
- notes of bread, dark caramel, and toffee
rate: up to 30%
color:
EBC: 170 – 220
lovibond: 64 – 83
Weyermann® Malt Aroma Wheel® Weyermann® CARABOHEMIAN®: Wort
© Weyermann® Malt