A red-brown, brittle malt from top-quality barley, with extremely well-modified proteins and carbohydrates.

Sensory properties: malty-sweet with aromas of biscuit and honey, as well as slightly sour notes of dried fruit

Enzymatic activity: low

Use: baking agents and other foods

Result:

• enhances color
• enhances aroma

Recommended quantities: food industry as required

Color: Red-Brown
EBC: 60,0 – 80,0
Lovibond: 23.1 – 30.6