© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-GermanyA brown, richly aromatic, caramelized malt from top-quality barley.
Sensory properties: intense notes of caramel and biscuit
Enzymatic activity: none
Use: baking agents and other foods
Result:
- moderate color and aroma enhancement
- adds strong and intensely aromatic bread notes
Recommended quantities: food industry as required
Color: Brown
EBC: 110,0 – 130,0
Lovibond: 41.9 – 49.5
Weyermann® Malt Aroma Wheel® | Weyermann® CARAMUNICH® Whole Kernel
© Weyermann® Malt
