A brown, richly aromatic, caramelized malt from top-quality barley.

Sensory properties: notes of roasted nuts, dark caramel, and dried fruit

Enzymatic activity: none

Use: baking agents and other foods

Result:

• distinct coloration
• adds complex and intensely bready aromas

Recommended quantities: food industry as reqested

Color: Dark Brown
EBC: 350 – 450
Lovibond: 132.4 – 170.1