© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-GermanyA pale, well-modified wheat malt that has been gently smoked over an oak-wood fire.
Sensory properties: malty-sweet, with a delicate oak-smoke aroma, as well as notes of honey and vanilla
Enzymatic activity: high
Use: baking agents and other foods
Result:
- aroma profile extension
- adds rustic bread aromas and notes of oak smoke
Recommended quantities: food industry as requested
Color: Light Brown
EBC: 4,0 – 6,0
Lovibond: 2.0 – 2.7
Weyermann® Malt Aroma Wheel® | Weyermann® Oak Smoked Wheat Malt Whole Kernel
© Weyermann® Malt
