A pale, well-modified malt from top-quality spelt.

Sensory properties: characteristic spelt notes, slightly malt-aromatic taste, with mild notes of biscuit and hazelnut

Enzymatic activity: high

Recommended quantities: up to 10%

Result:

• a baking malt with aromatics
• adds malty bread aromas

Recommended quantities: food industry as requested

Color: Light Brown
EBC: 3,0 – 7,0
Lovibond: 1.6 – 3.1