With Sebastian Bauerfeind we were able to welcome a new member to our team at the turn of the year.
He started as a maltster in shift work at our location in Bamberg on January 1st, 2024.
As a trained baker, he has a lot of experience in the field of food production, which he can now put to good use at his new job in our family business.
Welcome, dear Sebastian, and always a lot of fun and joy at your new workplace!
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