A brown malt from top-quality barley.
Enzymatic activity: low
use:
- Whiskeys
- Schnapps
- Aromatic spirits
rate: up to 30%
properties and flavor:
- intense malt aroma
- notes of honey, nuts, and dark chocolate
color:
EBC: 40 – 45
lovibond: 16 – 19
Weyermann® Malt Aroma Wheel® Weyermann® Abbey Malt®: Wort
© Weyermann® Malt