A brown, caramelized malt from top-quality barley; rich in aroma.

enzymatic activity: none

use:

• Whiskeys
• Schnapps
• Aromatic spirits

properties and flavor:

• enhances aroma
• intense notes of caramel, as well as notes of biscuit

rate: up to 30%

color:
EBC: 140 – 160
lovibond: 53 – 60.5