Apprenticeship successfully completed!

We have wonderful news to share from the youth development area: our apprentice Kevin Lother has successfully completed his training as specialist for food technology!

Congratulations, dear Kevin! The entire Weyermann® team is proud of you, well done!

During his training, Kevin Lother became familiar with the entire production process, from receiving freshly harvested grains to producing malt ready for brewing. Kevin particularly appreciated the diverse and varied nature of the training. He also valued the positive teamwork among colleagues. Kevin stood out for his high level of diligence and commitment, which his trainer, Stefan Hönig, frequently praised.

His next step will take him to a technical school, where he will deepen his acquired knowledge.

We are pleased to have laid the foundation for Kevin Lother’s career path and thank him for his wonderful dedication to our red and yellow Weyermann® world.

A big thank you also goes to the trainers and training supervisors who always provide active support to our youngest team member.

Best wishes for your future and much success on your continued journey, dear Kevin!

Photo f.l.t.r.: Holger Hasemann (honorary examiner Chamber of Industry & Commerce), Kevin Lother, Marco Scherl (honorary examiner Chamber of Industry & Commerce) and Stefan Hönig (Weyermann® production manager Heinz Weyermann® Roasted Malt Beer Brewery & Trainer).