Distilled Spirits, Chengdu, China
This very moment our Weyermann® Head of R & D, Michael Woess,…
Craft Beer Competition „Kraft Roku“ 2023, Krakow, Poland
For his last business trip of this year, our Weyermann® Malting…
Weyermann® Seminar 2023
Thus, the Weyermann® Happy Circle around the eventful trade…
Weyermann® Bavarian Party 2023
„It’s wonderful that we are able to open our doors to our…
We welcome Steffen Precht
At the beginning of the month we welcomed a new team member,…
Weyermann® customers win one third of all awards at this year’s European Beer Star
Congratulations to all of our Weyermann® customers who won an…
Weyermann® Distribution Partner Seminar & Evening 2023
After three wonderful days at the Brau Beviale in Nuremberg,…
Weyermann® on tour:BrauBeviale 2023
And that's a wrap!
Thank you for three wonderful days…
The Weyermann® Almanac of World Beer Recipes – all-new, revised, and greatly enlarged edition!
The Weyermann® Malting Company is proud to announce the publication…
Weyermann® Works Meeting 2023
The Weyermann® works meeting 2023 took place in a new setting…
We welcome Andrea Zürker
We wish our new employee Andrea Zürker a wonderful first day…
Weyermann® Triple Cask Edition Single Malt Whisky Release
On November 11th, 2023, our latest whisky creation, the Weyermann®…
Successful revision at Weyermann® in Clingen
In all areas of our company we make important investments in…
Audit for energy management successfully passed
We kick off the weekend with wonderful news from our quality…
Weyermann® Schlotfegerla® makes Finest Beer Selection 2023
Fantastic news reach us from Neustadt an der Weinstraße: at…
We welcome Nancy Krapp
We wish our new employee Nancy Krapp a wonderful start in our…
Cerveza Mexico 2023
Thank you for all the lovely photos and your efforts as Weyermann®…
We welcome Linda Martin
Linda Martin is the second employee we welcomed to the Weyermann®…
Salon du Brasseur 2023, Nancy, France
We are delighted with these wonderful impressions our lovely…
We welcome Milva Weber
In October we welcomed two new members to our team – one of…