Discover everything about the Weyermann® world in Bamberg, Hassfurt, Clingen and Leesau. Find out more about our employees, investments, audits and structural developments. Accompany us to festivals, fields and many other events. Stay informed about all internal news and happenings!

We say goodbye to Angelika Gruber

After 15 loyal years at Weyermann® Malts we say goodbye to our…

We welcome Anna Zweier to the team

As of January 1st 2021 we welcome Anna Zweier to the Weyermann®…

Weyermann® Specialty Malts Season Greetings 2020

Dear friends of the red & yellow world of Weyermann®! May…

We say goodbye to Roland Karl

As the year is coming to an end, we say goodbye to our employee…

Farewell to Andreas Richter

With a heavy heart, we say goodbye to our employee Mr. Andreas…

Weyermann® milestone – commissioning of the new germination boxes

Our new germination boxes 5 and 6 were successfully put into…

1st Weyermann® Distribution Partner Online Seminar 2020

Thanks to our Weyermann® distribution partners from all around…

Employees undergo further educational training

We congratulate our Weyermann® employees Stefan Hönig (left)…

35 years Sabine Weyermann and 10 years Franziska Weyermann

We had double reasons to be happy and to celebrate on Thursday…

Official congratulation for training completion

A photo album, filled with lots of great memories of the training…

We welcome Michael Ditterich to our team

On October 1st, we are happy to welcome Michael Ditterich to…

Employees finish further training

We congratulate Dr. Jonas Wiese (right) and Timo Haselmann (left)…

We welcome Matthias Schlegel to our team

As of October 1st 2020, we warmly welcome Matthias Schlegel to…

Where the clouds are made

When steam leaves from our chimneys, the warm air goes through…

We welcome Yannick Schüler to the team

Yannick Schüler began his training as a truck driver on September…

We welcome Emilian Ruß to the team

On September 1st 2020, Emilian Ruß had his first day as an apprentice…

We welcome Marlon Stephan to the team

Yesterday, Marlon Stephan started his professional career at…

We welcome our new apprentices

In view of the challenging times, it is a particularly great…

We are using 100% green energy from our local supplier – also in Thuringia

When the lights are turned on in our historic villa and the roasting…

We welcome Laurenz Schorner in our team

It is a great pleasure for us to kick off our new training occupation…

Time To Say Goodbye: Philipp Welles

We say goodbye to our employee Philipp Welles, who is taking…