Discover everything about the Weyermann® world in Bamberg, Hassfurt, Clingen and Leesau. Find out more about our employees, investments, audits and structural developments. Accompany us to festivals, fields and many other events. Stay informed about all internal news and happenings!

We say goodbye to Maximilian Büttel

After almost four years we say goodbye to our employee Maximilian…

We say goodbye to Niklas Denzler

After three and a half years we say goodbye to our employee Niklas…

Floor malthouse in Benesov, Czech Republic, passes Kosher audit

Great news from Benesov, Czech Republic: At the floor malthouse…

SAVE THE DATE: Launch of the Weyermann® barrel-aged rum

A creation of the Weyermann® distillery in Bamberg In the…

We say goodbye to Gustavo Stentlzer

Weyermann® Time To Say Goodbye: Gustavo Stentzler After three…

Weyermann® team cycles for a good cause

The bicycle campaign „Stadtradeln“ („City Cycling“) has…

Kosher Audit successfully passed

As part of our quality management system according to DIN EN…

We say goodbye to Richard Dömel

After four and a half years in the red and yellow Weyermann®…

Customer Audit of the association „Die Freien Brauer“ successfully passed!

We start the weekend with great news from the quality management…

Weyermann® Raw Materials Day in Clingen

The Weyermann® Raw Materials Day for our brewing barley producers…

Running for the good cause – Weyermann® supports new Bamberg Children’s and Youth Hospice!

Charity campaigns are very important at Weyermann® and many…

We welcome Corinna Derwanz to our team

Corinna Derwanz joined our red and yellow world on June 1st 2022…

We welcome Leon Pflaum to our team

Today marks Leon Pflaum’s first day in the red and yellow world! Mr.…

We say goodbye to Max Pohlmann

After three years in the red and yellow world we say goodbye…

QS audit and ISO audit (part 1) successfully passed

We have some wonderful news to share from our quality management…

The new, limited Weyermann® No. 83 „Majoran Love“ is here!

This special beer creation was brewed by our brewery team around…

We say goodbye to Aybike Soybaba

After twelve wonderful years, we now said goodbye to our devoted…

We welcome Steffen Creutzburg to our team

Since April, Steffen Creutzburg has been strengthening our Weyermann®…

Development status of brewing barley Isaria for the Weyermann® Isaria 1924® in the Thuringian Basin

Stefanie Augner, employee in the Weyermann® grain purchase department,…

We welcome Robert Weimar to the team

Since mid-March, Robert Weimar strengthens our team at our Weyermann®…

Kiln (no.4) successfully put into operation – a further step in the right direction!

At Weyermann®, the focus lies on a plant that operates according…