Origin
Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca™ is named for the Haitian God of agriculture.

Brewing Application
Excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers. Shows well as a single hop in a simple grist.

Aroma & Flavor Characteristics
Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.

Maturity: Mid to late-season

Alpha Acid Range %: 14. 0 – 16.0
Beta Acid Range %: 4.0 – 5.5
Co-Humulone as % of alpha: 38 – 45
Total oils mL/100 gr.: 1.6 – 2.5