Origin
USA. Sterling’s pedigree includes Saaz, Cascade, Brewers Gold, Early Green, and other European varieties. It was released in 1998 as a higher-alpha replacement for Saaz with improved disease resistance and storability.

Brewing Application
Dual purpose: although primarily used for its exciting, pleasant aromatics, Sterling’s alpha acid levels can contribute in the kettle as well. A good choice for hop-forward lagers, Belgian ales, and other continental styles.

Aroma & Flavor Characteristics
Moderate and pleasingly “hoppy.” Prominent herbal quality reminiscent of Saaz, with flashes of candied citrus, sweet grass, bright spice, and dried hay.

Maturity: Early

Alpha Acid Range % 6.0 – 9.0
Beta Acid Range % 4.0 – 6.0
Co-Humulone as % of alpha 22 – 28
Total oils mL/100 gr. 1.3 – 1.9