A brown, richly aromatic, caramelized malt from top-quality barley.

Sensory properties: intense notes of caramel and biscuit

Enzymatic activity: none

Use: baking agents and other foods

Result:

• moderate color and aroma enhancement
• adds strong and intensely aromatic bread notes

Recommended quantities: food industry as required

Color: Brown
EBC: 140,0 – 160,0
Lovibond: 53.2 – 60.8