A red-brown malt from top-quality barley; caramelized and rich in aroma.

Enzymatic activity: none

use:

• Whiskeys
• Schnapps
• Aromatic spirits

properties and flavor:

• enhances aroma
• malty-sweet notes of caramel, nuts, and biscuit

rate: up to 30%

color:
EBC: 40 – 60
lovibond: 16 – 23