A red-brown, caramelized malt from top-quality barley; rich in aromatics.

sensory properties: malty-sweet taste with notes of caramel, honey, and biscuit

Enzymatic activity: none

Use: baking agents and other foods

Result:

• light, reddish color enhancement
• enhances aroma
• adds malty, bread-like aromas

Recommended quantities: food industry as required

Color: Red-Brown
EBC: 40,0 – 60,0
Lovibond: 15.5 – 23.1

This malt variety is available in organic quality on request.