A strongly aromatic, brown, caramelized malt from top-quality rye.

Sensory results: typical rye-aromatic taste, notes of bread, dark chocolate, coffee, and dried fruit

Enzymatic activity: none

Use: baking agents and other foods

Result:

• enhances color
• enhances aroma
• adds earthy notes of pumpernickel and sourdough bread

Recommended quantities: food industry as requested

Color: Brown
EBC: 150 – 200
Lovibond: 57.0 – 75.9