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Weyermann® Munich Malt Type 2

Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.

Sensory: pronounced malt aroma with notes of caramel, honey and bread

Special brew malt for light and dark beer styles, typically used for:

  • Pale Lager; Festbier
  • Amber Lager; Maerzen, Kellerbeer, Smoked beer
  • Dark Lager; Munich Dunkel, Czech Dark Lager, Schwarzbier
  • Bock; Dark Double Bock
  • IPA; Black IPA, Imperial PA
  • Amber Ale; Biére de Garde
  • Brown Ale; British Brown Ale
  • Porter; Baltic Porter, English Porter, American Porter, Imperial Porter
  • Stout; Russian Imperial Stout
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 100%

Enzyme activity: medium

Color:
20,0 – 25,0 EBC
8.0 – 9.9 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® Munich Malt Type 2: Wort
© Weyermann® Malt

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