An aromatic, dark brown, caramelized malt from top-quality barley.

Sensory properties: notes of raisins, dark caramel, nuts, and bread

Enzymatic activity: none

Use: baking agents and other foods

Result:

• substantial color enhancement
• adds complex and intense notes of bread

Recommended quantities: food industry as requested

Color: Dark Brown
EBC: 280,0 – 320,0
Lovibond: 106.0 – 121.1