A pale, well-modified malt from top-quality wheat.

Sensory properties: malty-sweet taste, with notes of honey, toffee and caramel, plus gentle notes of nuts and biscuit

Enzymatic activity: medium

Use: baking agents and other foods

Result:

• slight color enhancement
• aroma amplification
• adds an earthy bread taste

Recommended quantities: food industry as requested

Color: Medium Brown
EBC: 15,0 – 20,0
Lovibond: 6.1 – 8.0