Made from the finest German quality wheat. Aromatic and mild dark wheat malt.
Sensory: Bread, nut, pastry, honey, toffee and caramel notes
Special malt for top-fermented beer styles, typical for:
- Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier
- Strong Ale; Wheat Wine
Recommended addition: up to 50%
Enzyme activity: medium
Color:
15,0 – 20,0 EBC
6.1 – 8.0 Lovibond
Weyermann® Malt Aroma Wheel® | Weyermann® Wheat Malt – Dark: Wort
© Weyermann® Malt