© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-GermanyA pale, well-modified malt from top-quality barley that has been gently smoked over a beech-wood fire.
Sensory properties: malty-sweet, well-rounded beech wood aroma, with notes of mild honey and vanilla
Enzymatic activity: high
Use: baking agents and other foods
Result: enhances aroma and aroma profile
Recommended quantities: food industry as required
Color: Light Brown
EBC: 4,0 –8,0
Lovibond: 2.0 – 3.5
Weyermann® Malt Aroma Wheel® | Weyermann® Beech Smoked Barley Malt Whole Kernel
© Weyermann® Malt
