A brown, richly aromatic, caramelized malt from top-quality barley.

Sensory properties: strong notes of caramel, as well as notes of biscuit

Enzymatic activity: none

Use: baking agents and other foods

Result:

• moderate color and aroma enhancement
• adds strong and intensely aromatic bready notes

Recommended quantities: food industry as requested

Color: Brown
EBC: 170,0 – 220,0
Lovibond: 64.5 – 83.4