A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt.

Sensory properties: fine roast aroma with reduced astringency and bitterness, notes of coffee, cacao, and dark chocolate

Enzymatic activity: none

Use: baking agents and other foods

Result:

• intense coloration
• adds strong, earthy and bread notes

Recommended quantities: food industry as requested

Color: Very Dark Brown to Black
EBC: 1100 – 1200
Lovibond: 415.2 – 452.9