A dark to very dark, roasted malt with strong coloring potential; made from sccharified, de-husked barley malt.

enzymatic activity: none

use:

• Whiskeys
• Aromatic spirits

properties and flavor:

• enhances aroma
• notes of coffee, cacao, and dark chocolat
• mild roasted notes

rate: up to 10%

color:
EBC: 1300 – 1500
lovibond: 488 – 563