A golden-brown, aromatic, caramelized malt from top-quality barley.

Sensory properties: malty-sweet with mild notes of caramel

Enzymatic activity: none

Use: baking agents and other foods

Result:

• slight color enhancement
• provides malty-aromatic bread-like aromatics

Recommended quantities: food industry as required

Color: Golden-Brown

EBC: 20,0 – 30,0
Lovibond: 8.0 – 11.8

This malt variety is available in organic quality on request.