A brown, aromatic, caramelized malt from top-quality rye.

Enzymatic activity: none

use:

• Rye Whiskeys
• Specialty schnapps

properties and flavor:

• enhances aroma
• typical rye aroma
• note of fresh bread crust, coffee, dark chocolate, and dried fruit

rate: up to 30%

color:
EBC: 150 – 200
lovibond: 57 – 76