Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.

Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.

Caramel malt for malt-forward, top-fermented beer specialties, typically for:

• IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
• Rye Beer; German Rye Beer, Roggenbier, Sathi
• Stout; Russian Imperial Stout
• Multigrain Beer
• Kwass

Recommended addition: up to 15%

Enzyme activity: none

Color:
150 – 200 EBC
57.0 – 75.9 Lovibond