An aromatic, brown, caramelized malt from top-quality wheat.

Sensory properties: complex aroma profile, with notes of caramel, almonds, biscuit, and bread

Enzymatic activity: none

Use: baking agents and other foods

Result:

• enhances color
• enhances aroma
• adds intensely bready character

Recommended quantities: food industry as requested

Color: Brown
EBC: 110 – 140
Lovibond: 41.9 – 53.2