Made from the finest German quality rye. Our gentle roasting process gives this dark brown malt a fine yet pronounced roasted aroma.

Sensory: mild coffee, chocolate, nut, nougat and bread notes.

Special malt for top-fermented, dark beer styles, typical for:

• Multigrain Beer
• Rye Beers; Black Rye PA
• Kwass
• Historic Beer; Sathi
• Stout; Russian Imperial Stout
• Porter; Chocolate Porter

Recommended addition: up to 5%

(possible for special formulations of higher use)

Color:
400 – 700 EBC
151.3 – 264.4 Lovibond