© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-GermanyA dark, roasted malt with strong coloring potential. Made from top-quality rye.
Sensory properties: notes of bread, chocolate and nuts, as well as mild notes of coffee
Enzymatic activity: none
Result:
- enhances color
- enhances aroma
- adds earthy notes of pumpernickel and sourdough bread
Recommended quantities: food industry as requested
Color: Very Dark Brown
EBC: 400 – 700
Lovibond: 151.3– 264.4
Weyermann® Malt Aroma Wheel® | Weyermann® Chocolate Rye Malt Whole Kernel
© Weyermann® Malt
