Diastatic barley malt produced from quality barley

Enzymatic activity: very high

use: Whiskys, grain-based spirits, wheat-based spirits, grain-based Vodka.
Special applications in the distillery, bakery, flour mills as well as breweries

properties and flavors: Due to its very high enzyme power, Weyermann® diastatic barley malt is the natural and highly effective enzyme supplier for any application that requires large amounts of amylolytic enzymes. Malty sweet with hints of honey

rate: up to 60% possible

color:
2.5 – 4.0 EBC
1.4 – 2.0 Lovibond