Weyermann^® Bavarian Munich Amber is an un-hopped malt extract with approx. 75% extract, a golden-brown color and a fine, sweet malt aroma.

Weyermann^® Munich Amber is made of high-quality Weyermann^® Munich malt.

For the production, a traditional mash preparation and wort boiling is carried out according to the beer type. The authentic beer wort produced in this way is clarified before evaporation by means of a high-performance centrifuge. After evaporation, an aseptic hot filling takes place in container sizes from 4 kg to 1200 kg.

The desired wort gravity can be achieved by means of dilution with brewing water. Weyermann® dilution guidelines are available below under Downloads.
Weyermann® malt extracts can be combined with all hop products. The duration of the wort boiling depends on the isomerization time of the hop products used and the desired bitterness.

Adjusted to the corresponding wort, the Weyermann^® Munich Amber malt extract corresponds to a traditional German Maerzen  beer in taste and visual appearance. Through the individual selection of hops, yeast and fermentation, adapted to the beer type, various beer styles can be brewed, such as:

• Pale Lager; India Pale Lager
• Amber Lager; International Amber Lager, Czech Amber Lager, Maerzen
• Dark Lager; Brown Beer
• Bock; Dark Double Bock
• Pale Ale; Belgian Pale Ale
• Amber Ale; Altbier
• IPA; American IPA, Brown IPA

Very well suited for Krausen dosage prior to secondary fermentation or for bottle fermentation.

Also, very well suited for original gravity correction at the end of wort boiling.

All Weyermann® malt extracts can be combined with each other, as well as with Weyermann^® Sinamar^®, for more individual recipe creations.

Color in 13% wort:
25.0 – 50.0 EBC
9.9 – 19.3 Lovibond