A pale, well-modified malt from top-quality rye.

Enzymatic activity: high

use:

• Genever and similar spirits
• Rye Whiskeys

properties and flavor:

• typical rye aroma
• malty-sweet with notes of bread and honey

rate: up to 100%

color:
EBC: 4.0 – 10
lovibond: 2.0 – 4.3