Malt is used in different colors and also milling degrees, as flour, grist or groats. We offer our special malts as whole grain or malt flour. Furthermore, also as liquid malt extract.
Standard at Weyermann® for flour is 92% < 200 µm, other grinds are possible on request.
- Barley Malts
- Weyermann® Beech Smoked Barley Malt *
- Weyermann® Acidulated Malt *
- Weyermann® Melanoidin Malt *
- Weyermann® CARAHELL® *
- Weyermann® CARARED® *
- Weyermann® CARAMUNICH ® Type 1
- Weyermann® CARAMUNICH® Type 2 *
- Weyermann® CARAMUNICH® Type 3
- Weyermann® CARABOHEMIAN®
- Weyermann® SPECIAL W®
- Weyermann® CARAAROMA® *
- Weyermann® CARAFA® Type 1
- Weyermann® CARAFA® Type 2 *
- Weyermann® CARAFA® Type 3
- Weyermann® CARAFA® SPECIAL Type 1
- Weyermann® CARAFA® SPECIAL Type 2
- Weyermann® CARAFA® SPECIAL Type 3
Weyermann® color spectrum
